Chop Shop Wild Game Processing LLC and Smoke House

We understand the importance of timely and efficient processing for your wild game animal. At our facility, we prioritize delivering exceptional service, aiming to have your meat ready within 21 days. However, please note that this timeframe represents the maximum wait time, only if we are operating at full capacity. In most cases, you can expect your meat to be processed and ready for pickup within just a few days. Our operations are led by Cory Wilkinson, who brings extensive expertise from both the beef industry (with 5 years of experience) and the wild game industry (with 3 years of experience). With our team's knowledge and skills, you can trust us to handle your animal with care and precision, ensuring the outcome meets your expectations.